A look at some amazing foods, places, and stories!

Welcome to the James Carlo Quisenberry Food Journal!

New Cook Book Coming Soon!

Indulge in a culinary journey with “Eat Your Heart Out: Recipes for Pizza, Pasta, Grills, and Sweets.” This cookbook is my first one and I am very excited to share it with you. I have recipes handed down from generation to generation, as well as new takes on some old favorites.

My love of all things food is on display in this cookbook, pizza, pasta, grills, and sweets: Something for everyone!

I will let you know when it’s ready, keep checking back!

Thank you!

About Me

Hi there and welcome to James Carlo Quisenberry’s Food Blog, your one-stop shop for everything delectable, daring, and utterly wonderful! You’ve come to the right place if you’re someone who eats to survive rather than lives for food.

I’m James Carlo Quisenberry, a devoted foodie who is always trying new things and discovering the wide world of delicious foods. This site is an ode to food in all its magnificent forms, from the comfort of traditional recipes passed down from grandmothers to the excitement of trying out new foods like escargot or oysters.

There is an abundance of information available here to suit all tastes. Searching for simple supper ideas for a weeknight? I’ll take care of you. Are you interested in the background and culture of your favorite foods? Be ready to plunge in deep. Are you looking for the greatest spots in your city to indulge your sweet tooth? Look out for my regional dietary guidelines. Everyone can find something to enjoy here, regardless of experience level: experienced home cooks, food enthusiasts, or people who just enjoy food.

So grab a fork and let’s go on this fascinating culinary adventure together. Together, let’s make life delicious!