15 Foods You Can Only Get in Pittsburgh
written by James Carlo Quisenberry
Home > Blog > Pittsburgh Foods > Eat Like a Local
Eat Like a Local
Hello, fellow food lovers! If you’re as passionate about discovering unique local eats as I am, then you’re in for a treat. Today, I’m taking you on a culinary journey through the streets of Pittsburgh, a city renowned for its distinctive and delicious food scene. From hearty sandwiches to sweet treats, Pittsburgh offers a smorgasbord of eats that you won’t find anywhere else. So, let’s dive into the 15 foods that make Pittsburgh a must-visit destination for every foodie.
1. Pierogies
Starting with the city’s beloved Pierogies, these stuffed dumplings are a nod to the city’s Eastern European heritage. Filled with everything from potatoes and cheese to meat and sauerkraut, they’re a Pittsburgh staple you can’t miss.
2. Primanti Bros’ Sandwich
Imagine this: French fries, coleslaw, and your choice of meat, all stuffed between two thick slices of Italian bread. The Primanti Bros’ sandwich isn’t just a meal; it’s an experience, one that’s quintessentially Pittsburgh.
3. Chipped Chopped Ham
Also known as ‘chipped ham,’ this finely sliced ham is a deli favorite. It’s often simmered in barbecue sauce and served on a soft bun, creating a sandwich that’s uniquely Pittsburgh.
4. Heinz Ketchup
While you can get Heinz Ketchup elsewhere, it’s a point of Pittsburgh pride. The Heinz Company has deep roots in the city, and no visit is complete without tasting the ketchup where it all began.
5. Pittsburgh Salad
In what other city will you find a salad topped with fries? The Pittsburgh Salad is a quirky, yet delicious combination of fresh greens, veggies, cheese, and, of course, fries.
6. Klondike Bar
You’ve probably asked yourself, “What would you do for a Klondike Bar?” But did you know these iconic ice cream treats originated in Pittsburgh? They’re a sweet part of the city’s history.
7. Sarris Candies
For those with a sweet tooth, Sarris Candies is a must-visit. This local chocolatier offers a vast array of chocolates and candies that are a Pittsburgh tradition.
8. Iron City Beer
No discussion of Pittsburgh foods is complete without a nod to its brewing heritage. Iron City Beer is a classic choice, embodying the spirit and history of the Steel City.
9. Pittsburgh Rare Steak
For the carnivores, a Pittsburgh Rare steak is a unique find. Charred on the outside and rare on the inside, it’s a cooking style that’s all Pittsburgh.
10. Isaly’s Klondike
Yes, another Klondike! Isaly’s version, however, is unique to Pittsburgh, offering a nostalgic taste of the city’s past.
11. Stuffed Cabbage
Another nod to the city’s Eastern European roots, stuffed cabbage is a comforting dish found in many Pittsburgh homes and eateries.
12. Mancini’s Bread
If you love fresh, artisanal bread, then Mancini’s is your spot. Their bread is a key component of many Pittsburgh sandwiches and meals.
13. Haluski
A simple yet satisfying dish, Haluski combines cabbage, noodles, onions, and sometimes sausage for a hearty meal that’s pure Pittsburgh.
14. Apple Dumplings
These sweet, fruit-filled pastries are a delightful treat found in many Pittsburgh bakeries, perfect for a cozy morning or an afternoon snack.
15. City Chicken
Contrary to its name, City Chicken often isn’t chicken at all, but rather skewered and breaded cubes of pork or veal, a testament to the city’s innovative culinary spirit.
There you have it, folks! Pittsburgh’s culinary scene is as vibrant and varied as the city itself, offering a taste of history, culture, and innovation at every turn. Whether you’re a local looking to explore your city’s food scene or a visitor eager to taste what makes Pittsburgh unique, these 15 foods are your ticket to a delicious adventure.
So, next time you’re in the Steel City, indulge in these culinary delights and discover why Pittsburgh is a food lover’s paradise. And remember, it’s not just about the food; it’s about the stories, the traditions, and the people behind each dish that make Pittsburgh’s food scene truly special. Happy eating!
I’m James Carlo Quisenberry, a devoted foodie who is always trying new things and discovering the wide world of delicious foods. This site is an ode to food in all its magnificent forms, from the comfort of traditional recipes passed down from grandmothers to the excitement of trying out new foods like escargot or oysters.